La Rata,” Spanish for “the rat,” doesn’t exactly scream conventional wine choice. So, what’s the story behind this intriguing label? La Rata Wine is a bold, Rhône-style blend hailing from Washington’s famed Rocks District. Crafted by visionary winemaker Elizabeth Bourcier, it’s a wine that challenges expectations and takes you on a flavorful journey.
| Exact Wine Name: La Rata Producer: La Rata Wines Country/Region of Origin: Walla Walla Valley, Washington, USA Grape Varietal(s): 54% Grenache, 36% Cabernet Sauvignon, 10% Syrah Type: Red Wine Style: Rhône-style blend Vintage Year: 2015 ABV: 13.8% Price Range: $100-$200 USD Aroma Profile Details: Red fruits, black cherry, wet earth, gravel, stone, blood, smoked meats, minerals Flavor Profile Details: Strawberries, blood, iron ore, smoked meats, minerals, black cherry, pomegranate, orange peel, tobacco Peak Drinking Window: Now-2030 |
Testing Notes
The crimson liquid poured into my glass, shimmering with an almost electric vibrancy. The first whiff brought a rush of red fruits, like a burst of summer strawberries dipped in iron-rich earth. It was intriguing, like nothing I’d encountered before.
Positives
- Complex and interesting flavor profile
- Well-balanced and structured
- Good value for money
Negatives
- High alcohol content (13.8%)
- Not widely available
- Can be expensive
Breakdown
- Drinkability 4.5/5
- Food Pairing 4.3/5
- Value for Money 4.0/5
- Personal Preference 4.5/5
On the palate, the wine surprised me with its medium body, lighter than expected from the initial intensity. The acidity hummed with perfect balance, zinging across my tongue before surrendering to a wave of savory richness. Strawberries remained, but now mingled with hints of smoked meats and the unmistakable minerality of the Rocks District. It was a complex dance between fruit and earth, each taking turns to lead.
Some reviewers mentioned a prominent “funk,” but mine leaned more towards earthy complexity. Perhaps a longer decant would have coaxed it out. As the wine breathed, a hint of pomegranate emerged, adding another layer to the flavor tapestry. The tannins, initially a gentle dust, firmed on the finish, leaving a pleasant linger of minerals and spice.
This La Rata 2015 wasn’t just a wine; it was an experience. It challenged my expectations, transported me to the Rocks District with its earthy notes, and surprised me with its playful fruitiness. While some might find the funkiness overwhelming, I embraced its uniqueness. It’s a wine that begs for conversation, and I imagine its character will continue to evolve with time.
Would I recommend it? Absolutely, but be prepared for a journey off the beaten path. This wine is for adventurous palates who appreciate complexity and a touch of the unexpected.
La Rata Wine 2015: A Wine That Rocks (Literally)
Forget predictable reds. Buckle up for a bold, unique experience with La Rata 2015, a Rhône-style blend from Washington’s famed Rocks District. This isn’t your average glass of Merlot – it’s a flavor adventure waiting to happen.
Intrigued? Let’s dive deeper:
Uncork a Symphony of Flavors:
Imagine this: Juicy strawberries dance with earthy minerals, hinting at smoked meats and iron ore. Confused? Don’t be! This intriguing blend of Grenache, Cabernet Sauvignon, and Syrah creates a complex tapestry that keeps your palate guessing.
Food Pairings: Think bold flavors that can hold their own:
- Sizzle up grilled lamb, the smokiness echoing the wine’s character.
- Roast pork brings out the fruitiness beautifully.
- Rich beef stew finds a perfect partner in the wine’s depth.
- Hard cheeses stand up to the tannins for a satisfying finish.
❌ Steer clear of sweetness: Spicy dishes can clash, too. Save them for another night.
When to Indulge:
- Special occasions? Absolutely! Pop the cork for a memorable experience.
- Dinner with friends? Impress them with this conversation-starting bottle.
Remember: This isn’t your everyday Cabernet. La Rata 2015 is for adventurous palates who appreciate complexity and a touch of the unexpected.
Ready to take the plunge? Uncork it, savor the journey, and share your experience!
P.S. Don’t forget to decanter for 30 minutes to let the flavors bloom.
5 FAQs About La Rata 2015:
What’s the deal with the “funk”?
Some reviewers mention a prominent “funk” in La Rata 2015, which refers to an earthy, mineral character associated with wines from the Rocks District. This comes from the unique soil composition and can be perceived as intriguing complexity by some, while others might find it challenging.
Is it sweet or dry?
La Rata 2015 leans towards the dry side, with balanced acidity and subtle fruit notes. While it might not be bone-dry like some Cabernets, it avoids excessive sweetness and maintains a savory character.
What food pairs best with it?
Think bold flavors that can stand up to the wine’s complexity. Grilled lamb, roasted pork, beef stew, and hard cheeses are all excellent choices. Avoid overly sweet or spicy dishes that might clash with the wine’s profile.
Is it a good value for money?
La Rata 2015 falls into the $100-$200 price range, depending on the retailer. Its unique character and quality might justify the price for adventurous wine lovers, but it’s definitely not an everyday drinker.
Should I decant it?
Absolutely! A 30-minute decant allows the wine to breathe, softening the tannins and releasing the full spectrum of aromas and flavors. Enjoy the transformation!
