You know how in House of the Dragon there’s that awesome dragon called Sea smoke? Well, turns out there’s a wine with the same name, and it’s pretty fire too (pun intended!). I recently got my hands on a bottle of the Sea Smoke Pinot Noir 2020, and let me tell you, it was quite an experience.
Finally cracked open that bottle of Sea Smoke Southing Pinot Noir 2020 that I’d been saving. Got to say, a real treat. The color was this deep, deep red, all the way to a ruby. I swirl it in the glass and pick up a whole bunch of aromas-cherries, raspberries-even a hint of flowers.
Sea Smoke Southing Pinot Noir 2020 – Review
You know how in House of the Dragon there’s that awesome dragon called Sea smoke? Well, turns out there’s a wine with the same name, and it’s pretty fire too (pun intended!). I recently got my hands on a bottle of the Sea Smoke Pinot Noir 2020, and let me tell you, it was quite an experience.
What to Know
Took a sip, and, man, it was smooth. But not too smooth. There was this nice little bite to it that kept things interesting. Tasted like a mix of berries and spice; flavor hung around for a little while after I swallowed.
This is most definitely a food wine. We paired it with some roast chicken, and the match was perfect. The wine wasn’t cheap; honestly? Totally worth it. This is one of those bottles you save for when you want to celebrate or just want to make Friday night special. If you ever come across this bottle, grab it! You won’t be disappointed.
- Pairing Your Sea Smoke Pinot Noir
- What kind of wine is Sea Smoke?
- Which Pinot Noir is best?
- Is Pinot Noir a drinking wine?
- Where is Sea Smoke wine made?
- What color is Sea Smoke Wine?
Pairing Your Sea Smoke Pinot Noir
A very food-versatile Pinot with bright acidity and a deep, complex flavorful. Light enough for poultry and fish, yet structured enough for richer fare-mushroom risotto comes to mind. Here are some of my top pairing recommendations:
Roasted Chicken or Turkey: A classic pairing for a reason! The red fruit in this wine melds beautifully with the savory flavors of the poultry.
Duck Confit: Rich, rich, rich duck is cut beautifully by the wine’s acidity and makes for a great match.
Mushroom Risotto: Earthy flavors mixed with creaminess? Yes, please!
Grilled Salmon: The high acidity cuts through the richness of the salmon and creates a delightful contrast.
Cheese Plates: Pinot Noir and cheese, a marriage made in heaven. Gruyère , Camembert, or Brie-like creaminess will make for an ultra-indulgent experience.
While this Pinot is rather versatile, here are a few things you might want to steer clear of:
Spicy Dishes: Too much heat may overpower this wine’s subtlety .
Heavy Red Meats with Strong Sauces: This overpowers it with flavors that are too robust.
Overpowering Flavors: Let the wine shine! Avoid pairing bold flavors that may mask its complexity.
Now, when exactly would this be a perfect occasion to open this bottle? Well, here are a few ideas:
Special Occasion Dinner: Anniversary? Birthday? Promotion? This wine calls for a reason to celebrate .
- Elegant and complex flavor profile
- Well-balanced with good acidity and structure
- Relatively high price point
- May not be readily available in all markets
- Personal Preference 5.0 / 5